Chopsticks, a tool with profound influence on East Asian food culture, have a long history and carry rich traditions and dining etiquette. However, in today’s fast-paced urban environments, the cultural significance and proper use of chopsticks are slowly fading. As dining habits evolve and the way chopsticks are used diverges, we face the risk of losing an important part of our cultural heritage. This book aims to explore transformation by juxtaposing chopsticks with other objects in collages. Through this creative approach, we aim to raise awareness of the disappearance and distortion of chopstick culture, while also exploring innovative methods of cultural preservation and transmission.